Mary Beth Arensberg

14PUBLICATIONS
12CO-AUTHORS
Public health nutritionFood packaging, preservation and processingFood properties (incl. characteristics and health benefits)Aged care nursingTe horakai me ngā kai o te Māori (Māori diet and nutrition)
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Publications (14)

|May 27, 2026
Undernutrition Risk in Community-Living Older Adults: Post-COVID-19 Results from the 2023 U.S. National Survey of Older Americans Act Participants.

|Nov 13, 2025
The Case for Advanced Recycling as a Path to Sustainable Food Packaging for Specialized Nutrition Products.

Melvin A Pascall, Jameel Ahmed, Mary Beth Arensberg

|Jan 08, 2025
Nutrition-Focused Quality Improvement Programs in Pediatric Care.

Amy R Sharn, Wendy Phillips, John T Stutts

|Jul 25, 2024
Nutrition's Role in Quality Healthcare in the United States: Opportunities and Education for Pharmacists to Take a Bite of the Apple and Strengthen Their Skills.

Jeff Cai, Andie Lee Gonzalez, Mary Beth Arensberg

|Oct 14, 2022
Role and Importance of Functional Food Packaging in Specialized Products for Vulnerable Populations: Implications for Innovation and Policy Development for Sustainability.

Melvin A Pascall, Kris DeAngelo, Julie Richards

|Aug 13, 2022
Malnutrition-related conditions and interventions in US state/territorial Older Americans Act aging plans.

Mary Beth Arensberg, Jaime J Gahche, Johanna T Dwyer

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Frequent Collaborators

3 joint publications

Cory Brunton

2 joint publications

Refaat Hegazi

2 joint publications

Melvin A Pascall

1 joint publications

Sara Thomas