Ricardo Hernández-Martínez

6PUBLICATIONS
10CO-AUTHORS
Food engineeringAerodynamics (excl. hypersonic aerodynamics)Wastewater treatment processesBioremediationHorticultural crop improvement (incl. selection and breeding)
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Publications (6)

|Mar 13, 2024
Levan Production by Suhomyces kilbournensis Using Sugarcane Molasses as a Carbon Source in Submerged Fermentation.

Mariana González-Torres, Francisco Hernández-Rosas, Neith Pacheco

|Jan 25, 2019
Production of hydrocarbon-degrading microorganisms using agricultural residues of Mangifera indica L. and Carica papaya as carbon source.

Sergio Valdivia-Rivera, Elizabeth Del Carmen Varela-Santos, Tannia Alexandra Quiñones-Muñoz

|Apr 27, 2017
Solid state fermentation (SSF): diversity of applications to valorize waste and biomass.

M A Lizardi-Jiménez, R Hernández-Martínez

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