José Andrés Herrera-Corredor

6PUBLICATIONS
26CO-AUTHORS
Food packaging, preservation and processingFood engineeringHorticultural crop improvement (incl. selection and breeding)Consumption and everyday lifePost harvest horticultural technologies (incl. transportation and storage)
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Publications (6)

|Sep 09, 2024
Impact of Pressing Time on the Microstructure of Two Types of Goat Cheeses and Its Relationship With Sensory Attributes.

Adán Cabal-Prieto, Lucía Sánchez-Arellano, José Andrés Herrera-Corredor

|Mar 13, 2024
Levan Production by Suhomyces kilbournensis Using Sugarcane Molasses as a Carbon Source in Submerged Fermentation.

Mariana González-Torres, Francisco Hernández-Rosas, Neith Pacheco

|May 27, 2023
Color and Stability of Anthocyanins of Chagalapoli (Ardisia compressa K.) Fruit Added to an Isotonic Beverage as Microcapsules and as Free Extract.

María Vianey Antonio-Gómez, Yolanda Salinas-Moreno, Francisco Hernández-Rosas

|Jan 31, 2023
Effects of COVID-19 on sensory and cognitive perception of mild and severe diagnosed and recovered patients versus healthy consumers.

Adan Cabal-Prieto, Lucía Sánchez-Arellano, José Andrés Herrera-Corredor

|Jun 26, 2021
Effect of calcium hydroxide mixed with preservatives on physicochemical characteristics and sensory shelf-life of corn tortilla.

Ángeles M Báez-Aguilar, Gerónimo Arámbula-Villa, Witoon Prinyawiwatkul

|Nov 22, 2020
Technique for order of preference by similarity to ideal solution (TOPSIS) method for the generation of external preference mapping using rapid sensometric techniques.

Lorena G Ramón-Canul, Diana L Margarito-Carrizal, Rogelio Limón-Rivera

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Frequent Collaborators

4 joint publications

Emmanuel J Ramírez-Rivera

3 joint publications

Adán Cabal-Prieto

3 joint publications

Witoon Prinyawiwatkul

2 joint publications

Lorena Guadalupe Ramón-Canul