Edward Buzigi

6PUBLICATIONS
1CO-AUTHORS
Organic and low chemical input crop productionFood properties (incl. characteristics and health benefits)Population trends and policiesFertilisers (incl. application)
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Publications (6)

|Mar 17, 2025
Food production diversity based on food groups is associated with minimum dietary diversity and dietary diversity among lactating mothers residing in subsistence farming households in rural Kyankwanzi district, Uganda.

Edward Buzigi, Kirthee Pillay, Muthulisi Siwela

|Jun 14, 2024
Lactating mothers' perceptions and sensory acceptability of a provitamin A carotenoid-iron-rich composite dish prepared from iron-biofortified common bean and orange-fleshed sweet potato in rural western Uganda.

Edward Buzigi, Kirthee Pillay, Muthulisi Siwela

|Jan 11, 2023
Food price volatility and socio-economic inequalities in poor food consumption status during coronavirus disease-2019 lockdown among slum and non-slum households in urban Nansana municipality, Uganda.

Edward Buzigi, Stephen Onakuse

|Mar 08, 2021
Potential of pumpkin to combat vitamin A deficiency during complementary feeding in low and middle income countries: variety, provitamin A carotenoid content and retention, and dietary reference intakes.

Edward Buzigi, Kirthee Pillay, Muthulisi Siwela

|Dec 07, 2020
Effect of cooking locally available common bean (Obwelu) on iron and zinc retention, and pumpkin (Sweet cream) on provitamin A carotenoid retention in rural Uganda.

Edward Buzigi, Kirthee Pillay, Muthulisi Siwela

|Sep 03, 2020
Child acceptability of a novel provitamin A carotenoid, iron and zinc-rich complementary food blend prepared from pumpkin and common bean in Uganda: a randomised control trial.

Edward Buzigi, Kirthee Pillay, Muthulisi Siwela

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Frequent Collaborators

3 joint publications

Kirthee Pillay