Kirthee Pillay
7PUBLICATIONS
7CO-AUTHORS
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Publications (7)
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|Mar 17, 2025
Food production diversity based on food groups is associated with minimum dietary diversity and dietary diversity among lactating mothers residing in subsistence farming households in rural Kyankwanzi district, Uganda.Edward Buzigi, Kirthee Pillay, Muthulisi Siwela
|Jun 14, 2024
Lactating mothers' perceptions and sensory acceptability of a provitamin A carotenoid-iron-rich composite dish prepared from iron-biofortified common bean and orange-fleshed sweet potato in rural western Uganda.Edward Buzigi, Kirthee Pillay, Muthulisi Siwela
|Dec 09, 2022
Anthropometric status of nurses working at a private hospital in Pietermaritzburg, KwaZulu-Natal.Leah B Yegambaram, Kirthee Pillay
|Sep 28, 2021
Assessment of the Nutritional Status of Four Selected Rural Communities in KwaZulu-Natal, South Africa.Laurencia Govender, Kirthee Pillay, Muthulisi Siwela
|May 03, 2021
Dietary management practices for type 1 diabetes mellitus by dietitians in KwaZulu-Natal.Megan E Dimitriades, Kirthee Pillay
|Mar 08, 2021
Potential of pumpkin to combat vitamin A deficiency during complementary feeding in low and middle income countries: variety, provitamin A carotenoid content and retention, and dietary reference intakes.Edward Buzigi, Kirthee Pillay, Muthulisi Siwela
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