Zhuoxian Weng

2PUBLICATIONS
9CO-AUTHORS
Food packaging, preservation and processingAnimal reproduction and breeding
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (2)

Sort by Publication Date:
|Mar 14, 2026
Effects of Different Processing Methods on the Quality and Flavor Characteristics of Shiqi Pigeon (Columba livia domestica) Meat.

Weina Li, Xinlan Cao, Siqi Ming

|Jan 29, 2026
Association of a synonymous PMEL variant with localized melanin deposition in chicken tail feathers.

Xunhe Huang, Zhuoxian Weng, Yongjie Xu

Pageof 1

Frequent Collaborators

1 joint publications

Xunhe Huang

1 joint publications

Yongjie Xu

1 joint publications

Jintian Wen

1 joint publications

Yuanli Yang

1 joint publications

Cheng Ma

1 joint publications

Site Luo

1 joint publications

Bingwang Du

1 joint publications

Haitang Wang

1 joint publications

Xiaonan Zhang

Frequent Collaborators

1 joint publications

Xunhe Huang

1 joint publications

Yongjie Xu

1 joint publications

Jintian Wen

1 joint publications

Yuanli Yang

JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies
Jove
Visualize
Contact Us

Top Related Videos

Optimization of Processing Technology for Tiebangchui with Zanba Based on CRITIC Combined with Box-Behnken Response Surface Method
09:16

Optimization of Processing Technology for Tiebangchui with Zanba Based on CRITIC Combined with Box-Behnken Response Surface Method

Published on : May 12, 2023

1.6K
Preparation of Keratin Hydrolysate from Chicken Feathers and Its Application in Cosmetics
08:29

Preparation of Keratin Hydrolysate from Chicken Feathers and Its Application in Cosmetics

Published on : Nov 27, 2017

20.3K
See more related videos

Top Related Videos

Optimization of Processing Technology for Tiebangchui with Zanba Based on CRITIC Combined with Box-Behnken Response Surface Method
09:16

Optimization of Processing Technology for Tiebangchui with Zanba Based on CRITIC Combined with Box-Behnken Response Surface Method

Published on : May 12, 2023

1.6K
Preparation of Keratin Hydrolysate from Chicken Feathers and Its Application in Cosmetics
08:29

Preparation of Keratin Hydrolysate from Chicken Feathers and Its Application in Cosmetics

Published on : Nov 27, 2017

20.3K
See more related videos