Xiaonan Zhang

9PUBLICATIONS
5CO-AUTHORS
Chemical and thermal processes in energy and combustionMedical biochemistry - proteins and peptides (incl. medical proteomics)Carbon capture engineering (excl. sequestration)Food packaging, preservation and processingComposite and hybrid materials
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Publications (9)

|Aug 27, 2026
Optimization of Extraction Process for Total Flavonoids and Crude Polysaccharides from Nephrolepis cordifolia and Assessment of Their In Vitro Antioxidant Properties.

|May 26, 2026
The Effect of Heat Stress on Broiler Meat Quality and the Mechanisms Underlying Muscle Acidification: An In Vivo and In Vitro Study.

|Mar 14, 2026
DES/Extraction and Process Optimization of Callistemon citrinus (Curtis) Skeels Essential Oil.

Xiao-Nan Zhang, Bing-Bing Wang, Jia-Lu Liu

|Mar 14, 2026
Effects of Different Processing Methods on the Quality and Flavor Characteristics of Shiqi Pigeon (Columba livia domestica) Meat.

Weina Li, Xinlan Cao, Siqi Ming

|Sep 13, 2025
Design and Evaluation of a Cinnamomum burmannii Essential Oil-Loaded Preservative Film for Enhancing the Quality and Shelf Life of Squaliobarbus curriculus Filets.

Xiaonan Zhang, Jiayi Lai, Xiaoxiao Dai

|Jun 11, 2025
Optimization of Nano-Tangeretin Recrystallization via Natural Surfactants in the Antisolvent Precipitation Process: Physicochemical Characterization and Antioxidant Activity.

Yan Huang, Wenxuan Huang, Xiaonan Zhang

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Frequent Collaborators

2 joint publications

Haitang Wang

1 joint publications

Huajiang Zhang

1 joint publications

Zhuoxian Weng

1 joint publications

Xunhe Huang