Huajiang Zhang
6PUBLICATIONS
4CO-AUTHORS
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Publications (6)
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|Jan 25, 2025
Citric Acid Improves Egg White Protein Foaming Characteristics and Meringue 3D Printing Performance.Huajiang Zhang, Shihui Hua, Mengzhuo Liu
|Dec 17, 2024
Preparation and Characterization of Egg White Protein-Based Composite Edible Coating Containing Thymol Nanoemulsion.Huajiang Zhang, Afeng Wei, Rui Chuang
|May 11, 2024
Physico-Chemical Characteristics of pH-Driven Active Film Loading with Curcumin Based on the Egg White Protein and Sodium Alginate Matrices.Hanyu Li, Mengzhuo Liu, Xinyi Ju
|Nov 27, 2021
Preparation and Characterization of Chitosan Films Containing Lychee (Litchi chinensis Sonn.) Pericarp Powder and Their Application as Active Food Packaging.Longwei Jiang, Zhao Luo, Haibi Liu
|Aug 28, 2021
Cellulose Nanocrystals Reinforced Zein/Catechin/β-Cyclodextrin Inclusion Complex Nanoparticles Nanocomposite Film for Active Food Packaging.Longwei Jiang, Yanlong Han, Xiangyi Meng
|Aug 27, 2021
Changes in Properties of Soy Protein Isolate Edible Films Stored at Different Temperatures: Studies on Water and Glycerol Migration.Hong Zhang, Lechuan Wang, Hanyu Li
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