Hanyu Li
3PUBLICATIONS
3CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (3)
Sort by Publication Date:
|Jan 25, 2025
Citric Acid Improves Egg White Protein Foaming Characteristics and Meringue 3D Printing Performance.Huajiang Zhang, Shihui Hua, Mengzhuo Liu
|Dec 17, 2024
Preparation and Characterization of Egg White Protein-Based Composite Edible Coating Containing Thymol Nanoemulsion.Huajiang Zhang, Afeng Wei, Rui Chuang
|May 11, 2024
Physico-Chemical Characteristics of pH-Driven Active Film Loading with Curcumin Based on the Egg White Protein and Sodium Alginate Matrices.Hanyu Li, Mengzhuo Liu, Xinyi Ju
Pageof 1
