Pedro Paulo Lordelo Guimarães Tavares

6PUBLICATIONS
23CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Horticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)Agricultural molecular engineering of nucleic acids and proteinsAgricultural marine biotechnology
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Publications (6)

|Nov 27, 2025
Impact of Drying and Storage Conditions on the Bioactive and Nutritional Properties of Malolactic Wine Lees.

Roberta Barreto de Andrade Bulos, Carolina Oliveira de Souza, Cedenir Pereira de Quadros

|Jul 13, 2024
Licuri Kernel (Syagrus coronata (Martius) Beccari): A Promising Matrix for the Development of Fermented Plant-Based Kefir Beverages.

Janaína de Carvalho Alves, Carolina Oliveira de Souza, Livia de Matos Santos

|Jun 27, 2024
Biological Significance of Probiotic Microorganisms from Kefir and Kombucha: A Review.

Talita Andrade da Anunciação, Juan Diego Silva Guedes, Pedro Paulo Lordelo Guimarães Tavares

|Oct 27, 2022
Utilization of Agro-Industrial Residues in the Rearing and Nutritional Enrichment of Zophobas atratus Larvae: New Food Raw Materials.

Renata Quartieri Nascimento, Cláudio Vaz Di Mambro Ribeiro, Nelson Barros Colauto

|Sep 22, 2022
Analysis and Modeling of Innovations in the Global Microalgae Lipids Market.

Natália Santana Carvalho, Luiggi Cavalcanti Pessôa, Kricelle Mosquera Deamici

|Sep 08, 2022
Elaboration of wild passion fruit (Passiflora cincinnata Mast.) liqueur: a sensory and physicochemical study.

Cinara S P Cafieiro, Pedro Paulo L G Tavares, Carolina O DE Souza

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Frequent Collaborators

5 joint publications

Carolina Oliveira de Souza

3 joint publications

Denilson de Jesus Assis

3 joint publications

Marcelo Andrés Umsza-Guez

2 joint publications

Natália Santana Carvalho