Maria Eugênia O Mamede

2PUBLICATIONS
6CO-AUTHORS
Food engineeringField organic and low chemical input horticulture
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Publications (2)

|Jun 12, 2026
Physical-Chemical and Sensory Characteristics Blends Produced with Unaged Cachaça and Aged Using Jackfruit Wood.

|Sep 08, 2022
Elaboration of wild passion fruit (Passiflora cincinnata Mast.) liqueur: a sensory and physicochemical study.

Cinara S P Cafieiro, Pedro Paulo L G Tavares, Carolina O DE Souza

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Frequent Collaborators

1 joint publications

Wilton Amaral Dos Santos

1 joint publications

Jeancarlo Pereira Anjos

1 joint publications

Cinara S P Cafieiro

1 joint publications

Pedro Paulo L G Tavares