Ola D Al-Maseimi

3PUBLICATIONS
5CO-AUTHORS
Food safety, traceability, certification and authenticityClinical nutritionFood properties (incl. characteristics and health benefits)
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Publications (3)

|Jul 16, 2026
Gluten contamination in commercially available gluten-free products in Jordan: a cross-sectional market surveillance study with public health implications.

|Mar 28, 2026
Processing-Induced Modifications of Camel Milk Immunoglobulins and Lactoferrin: Implications for Immunocompromised Pediatric Populations and Therapeutic Applications.

Omar A Alhaj, Mohammed O Ibrahim, Nour A Elsahoryi

|Jun 26, 2025
Determining the level of knowledge and consumption of probiotics and prebiotics among athletes in Jordan.

Ola D Al-Maseimi, Leena Ahmad, Nour A Elsahoryi

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Frequent Collaborators

3 joint publications

Nour Amin Elsahoryi

2 joint publications

Omar Alhaj

1 joint publications

Leena Mohammad Ahmad

1 joint publications

Lena Al-Maaitah