Melvin Bernardino

6PUBLICATIONS
4CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)Adolescent healthTe horakai me ngā kai o te Māori (Māori diet and nutrition)Curriculum and pedagogy theory and development
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Publications (6)

|Aug 13, 2026
Are All Ultra-Processed Foods Created Equal? Descriptive Analysis of Nutritional Composition, Nutritional Quality, Energy Density and Hyperpalatability in Relation to Non-Communicable Disease Risk.

|May 04, 2026
A Descriptive Analysis of Mediterranean Diet Meal Plans Using the Dietary Inflammatory Index, Dietary Antioxidant Index, and Dietary Lipid Indices: Implications for Dietary Intervention for Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD) Research.

|Jan 10, 2026
The Impact of the Mediterranean Diet, Physical Activity, and Nutrition Education on Pediatric Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD): A Review.

Melvin Bernardino, Claudio Tiribelli, Natalia Rosso

|Sep 27, 2025
Exploring the Role of Extra Virgin Olive Oil (EVOO) in MASLD: Evidence from Human Consumption.

Melvin Bernardino, Claudio Tiribelli, Natalia Rosso

|Dec 17, 2024
Understanding and Exploring the Food Preferences of Filipino School-Aged Children Through Free Drawing as a Projective Technique.

Melvin Bernardino, Nicole Kate Diaz Sison, Jeanne Carla Bruce

|Nov 26, 2024
Transforming childhood obesity care: the power of a formal diagnosis.

Melvin Bernardino, Natalia Rosso

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Frequent Collaborators

5 joint publications

Claudio Tiribelli

5 joint publications

Natalia Rosso

1 joint publications

Julia Theresa Regalado

1 joint publications

Silvia Gazzin