Natalia Rosso

20PUBLICATIONS
39CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Medical biochemistry - lipidsFood properties (incl. characteristics and health benefits)Adolescent healthCancer genetics
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Publications (20)

|Aug 13, 2026
Are All Ultra-Processed Foods Created Equal? Descriptive Analysis of Nutritional Composition, Nutritional Quality, Energy Density and Hyperpalatability in Relation to Non-Communicable Disease Risk.

|May 13, 2026
Inflammatory Proteomic Heterogeneity Beyond Glycemia Status in Severe Obesity.

|May 04, 2026
A Descriptive Analysis of Mediterranean Diet Meal Plans Using the Dietary Inflammatory Index, Dietary Antioxidant Index, and Dietary Lipid Indices: Implications for Dietary Intervention for Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD) Research.

|Jan 10, 2026
The Impact of the Mediterranean Diet, Physical Activity, and Nutrition Education on Pediatric Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD): A Review.

Melvin Bernardino, Claudio Tiribelli, Natalia Rosso

|Nov 27, 2025
Low-Abundance Proteomics Reveal Pleiotrophin and Fibroblast Growth Factor-21 as Biomarkers of Metabolic Dysfunction-Associated Steatohepatitis.

Melissa M Milito, Milos Mihajlovic, Alice Mallia

|Nov 27, 2025
Impact of a High-Fat High-Carbohydrate (HFHC) Diet at a Young Age on Steroid Hormone Hair Concentrations in Mice: A Comparison with a Control Diet and Nutraceutical Supplementation.

Isabella Pividori, Tanja Peric, Antonella Comin

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Frequent Collaborators

16 joint publications

Claudio Tiribelli

8 joint publications

Pablo José Giraudi

5 joint publications

Melvin Bernardino

3 joint publications

Silvia Gazzin