Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Bilal Agirman

3PUBLICATIONS
1CO-AUTHORS
Organic green chemistryBeverage chemistry and beverage sensory scienceTree improvement (incl. selection and breeding)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (3)

Sort by Publication Date:
|Feb 19, 2025
Evaluating the Potential of Gamma-Glutamylcysteine and Glutathione as Substitutes for SO<sub>2</sub> in White Wine.

Mumine Guruk, Patrick Fickers, Bilal Agirman

|Nov 18, 2024
The evaluation of black carrot, green cabbage, grape, and apple juices as substrates for the production of functional water kefir-like beverages.

Bilal Agirman, Ilker Yildiz, Suleyman Polat

|May 27, 2020
Biocontrol ability and action mechanisms of Aureobasidium pullulans GE17 and Meyerozyma guilliermondii KL3 against Penicillium digitatum DSM2750 and Penicillium expansum DSM62841 causing postharvest diseases.

Bilal Agirman, Huseyin Erten

Pageof 1

Frequent Collaborators

2 joint publications

Huseyin Erten

Frequent Collaborators

2 joint publications

Huseyin Erten

Top Related Videos

Resin-Assisted Capture Coupled with Isobaric Tandem Mass Tag Labeling for Multiplexed Quantification of Protein Thiol Oxidation
07:16

Resin-Assisted Capture Coupled with Isobaric Tandem Mass Tag Labeling for Multiplexed Quantification of Protein Thiol Oxidation

Published on : Jun 21, 2021

1.7K
Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
08:38

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on : Sep 10, 2016

24.4K
Assessment of Aphidicidal Effect of Entomopathogenic Fungi against Parthenogenetic Insect, Mustard Aphid, <em>Lipaphis erysimi</em> (Kalt.)
08:28

Assessment of Aphidicidal Effect of Entomopathogenic Fungi against Parthenogenetic Insect, Mustard Aphid, <em>Lipaphis erysimi</em> (Kalt.)

Published on : Jul 21, 2023

2.3K
See more related videos

Top Related Videos

Resin-Assisted Capture Coupled with Isobaric Tandem Mass Tag Labeling for Multiplexed Quantification of Protein Thiol Oxidation
07:16

Resin-Assisted Capture Coupled with Isobaric Tandem Mass Tag Labeling for Multiplexed Quantification of Protein Thiol Oxidation

Published on : Jun 21, 2021

1.7K
Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
08:38

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on : Sep 10, 2016

24.4K
Assessment of Aphidicidal Effect of Entomopathogenic Fungi against Parthenogenetic Insect, Mustard Aphid, <em>Lipaphis erysimi</em> (Kalt.)
08:28

Assessment of Aphidicidal Effect of Entomopathogenic Fungi against Parthenogenetic Insect, Mustard Aphid, <em>Lipaphis erysimi</em> (Kalt.)

Published on : Jul 21, 2023

2.3K
See more related videos