Brittany Hazard
3PUBLICATIONS
5CO-AUTHORS
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Publications (3)
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|Nov 24, 2025
Effect of wheat bread with elevated amylose on postprandial glycaemic response: a randomised crossover trial delivered remotely using continuous glucose monitoring.Marina Corrado, George M Savva, Jennifer H Ahn-Jarvis
|May 02, 2023
Strategies to improve wheat for human health.Brittany Hazard, Kay Trafford, Alison Lovegrove
|Jan 26, 2022
Effect of high-amylose starch branching enzyme II wheat mutants on starch digestibility in bread, product quality, postprandial satiety and glycaemic response.Marina Corrado, Jennifer H Ahn-Jarvis, Brendan Fahy
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