Weiqiang Qiu

5PUBLICATIONS
2CO-AUTHORS
Fish pests and diseasesFish physiology and geneticsPost-harvest fisheries technologies (incl. transportation)Applied geophysicsFood chemistry and food sensory science
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Publications (5)

|Jun 13, 2025
Enhancing Flavor in Dried Mackerel Floss (Scomberomorus niphonius) via Protease: Formation Mechanism of Characteristic Flavor Revealed by Integrated Multi-Omics Analysis.

Diqian Yang, Xiaohui Li, Haowei Wu

|Apr 16, 2025
Physicochemical Properties and Stability of Antioxidant Peptides from Swim Bladder of Grass Carp (Ctenopharyngodon idella).

Suxin Li, Jinhui Gu, Yiyi Liu

|Jan 08, 2025
Effects of Exogenous Tryptophan in Alleviating Transport Stress in Pearl Gentian Grouper (Epinephelus fuscoguttatus ♀ × E. lanceolatus ♂).

Jie Cao, Dan Fang, Weiqiang Qiu

|Apr 28, 2023
Antibacterial and Antibiofilm Efficacy and Mechanism of Ginger (Zingiber officinale) Essential Oil against Shewanella putrefaciens.

Chi Zhang, Yao Xie, Weiqiang Qiu

|Dec 23, 2022
Changes of Physicochemical Characteristics and Flavor during Suanyu Fermentation with Lactiplantibacillus plantarum and Saccharomyces cerevisiae.

Qiang Zhang, Naiyong Xiao, Huiya Xu

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Frequent Collaborators

2 joint publications

Jing Xie

1 joint publications

Jun Mei