Jun Mei

29PUBLICATIONS
7CO-AUTHORS
Ship and platform structures (incl. maritime hydrodynamics)Food packaging, preservation and processingPhysical properties of materialsMacromolecular materialsSurface water quality processes and contaminated sediment assessment
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Publications (29)

|Feb 27, 2026
Effects of <i>Ocimum basilicum</i> Essential Oil on Energy Metabolism, Oxidative Stress, Immune Response, and Metabolomics of Large Yellow Croaker (<i>Larimichthys crocea</i>) During Simulated Live Transport.

Jingjing Wang, Ming Yuan, Hao Yang

|Feb 13, 2026
Effect of Plasma-Activated Water Pretreatment Combined with High-CO<sub>2</sub> Modified Atmosphere Packaging on the Quality and Microbial Profile of Half-Smooth Tongue Sole (<i>Cynoglossus semilaevis</i>) During Superchilling Storage.

Xiang Qiu, Jun Mei, Jing Xie

|Nov 17, 2025
Development and Characterization of Carvacrol Nanoemulsions Stabilized by Bovine Serum Albumin-Chitooligosaccharide Complexes.

Yan Wang, Jun Mei, Jing Xie

|Sep 27, 2025
Recent Advances in Marine-Derived Polysaccharide Hydrogels: Innovative Applications and Challenges in Emerging Food Fields.

Xinge Yi, Jing Xie, Jun Mei

|Sep 13, 2025
Preservation of Atlantic Salmon (<i>Salmo salar</i>) Fillets Using Jasmine Essential Oil-Loaded Nanoemulsions Stabilized with a Whey Protein/Oxidized Corn Starch Complex.

Jie Shen, Song Li, Peng Shi

|May 14, 2025
Recent Advances in the Applications and Studies of Polysaccharide-, Protein-, and Lipid-Based Delivery Systems in Enhancing the Bioavailability of Capsaicin-A Review.

Xiang Qiu, Jing Xie, Jun Mei

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Frequent Collaborators

22 joint publications

Jing Xie

2 joint publications

Zhaoyang Ding

1 joint publications

Yifei Jiang

1 joint publications

Saichao Wei