Zhaoyang Ding

23PUBLICATIONS
18CO-AUTHORS
Food packaging, preservation and processingSensory processes, perception and performancePost harvest horticultural technologies (incl. transportation and storage)Genetically modified horticulture plantsFish pests and diseases
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Publications (23)

|Aug 07, 2026
Modified Atmosphere Packaging (MAP): Flavor Regulation of Fried Shrimp During Ice-Temperature Storage.

|Dec 24, 2025
Advancements and Applications of EEG in Gustatory Perception.

Lingfeng Yang, Chengpeng Zhang, Wei Wu

|Oct 16, 2025
Impact of Combined Light and Modified Atmosphere Packaging on Postharvest Quality and Carbohydrate Fluctuations of Kyoho Grapes.

Kunpeng Zhao, Shaoyu Tao, Zhaoyang Ding

|Jun 04, 2025
Ultrasensitive Hydrogen Peroxide Detection in Leafy Vegetables Using a Dual Chelate Metal Synergistic MOFzymes Biosensor.

Jin Xu, Zhaoyang Ding, Anqi Ji

|Feb 05, 2025
Establishment and Application of a Rapid Detection Method of Cyprinid Herpesvirus 2 (CyHV-2) in Aquacultural Waters by Using a Novel One-Pot RAA-CRISPR/Cas12a Combined With Fe-Iron Flocculation Technology.

Zewei Hou, Zhaoyang Ding, Ye Zhang

|Jan 31, 2025
Immobilization of horseradish peroxidase on UiO-66-NH2 for colorimetric and fluorometric sensing of nitrite.

Zuyao Fu, Lingfeng Yang, Zhaoyang Ding

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Frequent Collaborators

14 joint publications

Jing Xie

3 joint publications

Xuanjun Zhang

2 joint publications

Yifei Jiang

2 joint publications

Jun Mei