Barbara A Williams

10PUBLICATIONS
14CO-AUTHORS
Food properties (incl. characteristics and health benefits)GlycoconjugatesOrganic and low chemical input crop productionMultiphysics flows (incl. multiphase and reacting flows)Horticultural crop protection (incl. pests, diseases and weeds)
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Publications (10)

|Jan 24, 2024
Biomass attachment and microbiota shifts during porcine faecal <i>in vitro</i> fermentation of almond and macadamia nuts differing in particle sizes.

Cindy Bermudez, Hong Yao, Widaningrum

|Jan 13, 2023
Novel constituents of <i>Salvia hispanica</i> L. (chia) nutlet mucilage and the improved <i>in vitro</i> fermentation of nutlets when ground.

Main Ern Ang, James M Cowley, Kuok Yap

|Apr 12, 2022
<i>In vitro</i> fermentation profiles of undigested fractions from legume and nut particles are affected by particle cohesion and entrapped macronutrients.

Widaningrum, Bernadine M Flanagan, Barbara A Williams

|Apr 30, 2021
An Illustrative Analysis of Atypical Gas Production Profiles Obtained from In Vitro Digestibility Studies Using Fecal Inoculum.

Mewa S Dhanoa, Secundino López, Christopher D Powell

|Jan 12, 2021
Wheat cell walls and constituent polysaccharides induce similar microbiota profiles upon <i>in vitro</i> fermentation despite different short chain fatty acid end-product levels.

Shiyi Lu, Deirdre Mikkelsen, Hong Yao

|Dec 29, 2020
Metabolism of Black Carrot Polyphenols during In Vitro Fermentation is Not Affected by Cellulose or Cell Wall Association.

Gabriele Netzel, Deirdre Mikkelsen, Bernadine M Flanagan

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Frequent Collaborators

8 joint publications

Deirdre Mikkelsen

6 joint publications

Michael J Gidley

1 joint publications

A D T Phan

1 joint publications

Alexander T Bui