Barbara A Williams

11PUBLICATIONS
15CO-AUTHORS
Nutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)GlycoconjugatesOrganic and low chemical input crop productionMultiphysics flows (incl. multiphase and reacting flows)
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Publications (11)

|Oct 19, 2026
Impact of mixed nut consumption on faecal lipid content and gut microbiota composition in healthy adults.

|Jan 24, 2024
Biomass attachment and microbiota shifts during porcine faecal in vitro fermentation of almond and macadamia nuts differing in particle sizes.

Cindy Bermudez, Hong Yao, Widaningrum

|Jan 13, 2023
Novel constituents of Salvia hispanica L. (chia) nutlet mucilage and the improved in vitro fermentation of nutlets when ground.

Main Ern Ang, James M Cowley, Kuok Yap

|Apr 12, 2022
In vitro fermentation profiles of undigested fractions from legume and nut particles are affected by particle cohesion and entrapped macronutrients.

Widaningrum, Bernadine M Flanagan, Barbara A Williams

|Apr 30, 2021
An Illustrative Analysis of Atypical Gas Production Profiles Obtained from In Vitro Digestibility Studies Using Fecal Inoculum.

Mewa S Dhanoa, Secundino López, Christopher D Powell

|Jan 12, 2021
Wheat cell walls and constituent polysaccharides induce similar microbiota profiles upon in vitro fermentation despite different short chain fatty acid end-product levels.

Shiyi Lu, Deirdre Mikkelsen, Hong Yao

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Frequent Collaborators

9 joint publications

Deirdre Mikkelsen

6 joint publications

Michael J Gidley

1 joint publications

A D T Phan

1 joint publications

Alexander T Bui