Alexander T Bui

1PUBLICATIONS
3CO-AUTHORS
Food properties (incl. characteristics and health benefits)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (1)

|Jun 16, 2020
High amylose wheat starch structures display unique fermentability characteristics, microbial community shifts and enzyme degradation profiles.

Alexander T Bui, Barbara A Williams, Emily C Hoedt

Pageof 1

Frequent Collaborators

1 joint publications

Barbara A Williams

1 joint publications

Deirdre Mikkelsen

1 joint publications

Michael J Gidley