Konstantinos V Kotsanopoulos
4PUBLICATIONS
7CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (4)
Sort by Publication Date:
|Sep 02, 2022
The use of various statistical methods for authenticity and detection of adulteration in fish and seafood.Konstantinos Kotsanopoulos, Petros V Martsikalis, George A Gkafas
|Jul 27, 2022
The use of telomeric length as authenticity marker in fish and seafood - a new perspective in the detection of adulteration.Vasileios A Xenidis, Petros V Martsikalis, Konstantinos V Kotsanopoulos
|Feb 15, 2021
The use of molecular markers in the verification of fish and seafood authenticity and the detection of adulteration.Konstantinos V Kotsanopoulos, Athanasios Exadactylos, George A Gkafas
|Dec 29, 2020
The Role of Auditing, Food Safety, and Food Quality Standards in the Food Industry: A Review.Konstantinos V Kotsanopoulos, Ioannis S Arvanitoyannis
Pageof 1
