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Ruth L Bates

3PUBLICATIONS
5CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsFood properties (incl. characteristics and health benefits)Food technology
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Publications (3)

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|Jun 26, 2024
Frequent Dietary Multi-Mycotoxin Exposure in UK Children and Its Association with Dietary Intake.

Praosiri Charusalaipong, Margaret-Jane Gordon, Louise Cantlay

|Oct 31, 2023
Consumption of foods with the highest nutritional quality, and the lowest greenhouse gas emissions and price, differs between socio-economic groups in the UK population.

Magaly Aceves-Martins, Ruth L Bates, Leone Ca Craig

|Mar 25, 2022
Nutritional Quality, Environmental Impact and Cost of Ultra-Processed Foods: A UK Food-Based Analysis.

Magaly Aceves-Martins, Ruth L Bates, Leone C A Craig

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Frequent Collaborators

2 joint publications

Graham W Horgan

2 joint publications

Magaly Aceves-Martins

1 joint publications

Louise Cantlay

1 joint publications

Nicosha De Souza

1 joint publications

Baukje de Roos

Frequent Collaborators

2 joint publications

Graham W Horgan

2 joint publications

Magaly Aceves-Martins

1 joint publications

Louise Cantlay

1 joint publications

Nicosha De Souza

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