Ruth L Bates
3PUBLICATIONS
5CO-AUTHORS
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Publications (3)
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|Jun 26, 2024
Frequent Dietary Multi-Mycotoxin Exposure in UK Children and Its Association with Dietary Intake.Praosiri Charusalaipong, Margaret-Jane Gordon, Louise Cantlay
|Oct 31, 2023
Consumption of foods with the highest nutritional quality, and the lowest greenhouse gas emissions and price, differs between socio-economic groups in the UK population.Magaly Aceves-Martins, Ruth L Bates, Leone Ca Craig
|Mar 25, 2022
Nutritional Quality, Environmental Impact and Cost of Ultra-Processed Foods: A UK Food-Based Analysis.Magaly Aceves-Martins, Ruth L Bates, Leone C A Craig
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