Louise Cantlay

3PUBLICATIONS
6CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Food chemistry and food sensory scienceAgricultural molecular engineering of nucleic acids and proteins
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Publications (3)

|Jul 27, 2026
Fusarium Mycotoxins Are Frequently Detected in Oat Grains and Oat Foods and T-2, HT-2 and HT-2-Glucoside Are Highly Bioaccessible in Oat Porridge.

|Jul 15, 2026
Nutritional and Phytochemical Characterization of Commercially Available Chia, Quinoa, Pumpkin Seed, Flaxseed and Triticale Products.

|Jun 26, 2024
Frequent Dietary Multi-Mycotoxin Exposure in UK Children and Its Association with Dietary Intake.

Praosiri Charusalaipong, Margaret-Jane Gordon, Louise Cantlay

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Frequent Collaborators

2 joint publications

Nicosha De Souza

1 joint publications

Graham W Horgan

1 joint publications

Ruth Bates

1 joint publications

Donna Henderson