Vassilios Raikos

7PUBLICATIONS
8CO-AUTHORS
Food chemistry and food sensory scienceFood properties (incl. characteristics and health benefits)Food packaging, preservation and processingAnimal nutritionHorticultural crop improvement (incl. selection and breeding)
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Publications (7)

|Jul 15, 2026
Nutritional and Phytochemical Characterization of Commercially Available Chia, Quinoa, Pumpkin Seed, Flaxseed and Triticale Products.

|Nov 20, 2025
Satiety effects of high-fiber bread in healthy females: A randomized cross-over study.

Kalliopi Kavvalou, Vassilios Raikos

|Jun 13, 2022
A comparison of the nutritional content and price between dairy and non-dairy milks and cheeses in UK supermarkets: A cross sectional analysis.

Alex Glover, Helen E Hayes, He Ni

|Apr 03, 2021
Encapsulation of Vitamin E in Yogurt-Based Beverage Emulsions: Influence of Bulk Pasteurization and Chilled Storage on Physicochemical Stability and Starter Culture Viability.

Vassilios Raikos, Lynn P Pirie, Sati Gürel

|Dec 14, 2020
Physicochemical properties, texture, and probiotic survivability of oat-based yogurt using aquafaba as a gelling agent.

Vassilios Raikos, Lina Juskaite, Frazer Vas

|Sep 03, 2020
Addition of Broad Bean Hull to Wheat Flour for the Development of High-Fiber Bread: Effects on Physical and Nutritional Properties.

Qianqian Ni, Viren Ranawana, Helen E Hayes

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Frequent Collaborators

2 joint publications

Helen E Hayes

1 joint publications

Yara Benavides-Paz

1 joint publications

James S Christie

1 joint publications

Nicholas J Hayward