Samantha Cristina de Pinho
7PUBLICATIONS
15CO-AUTHORS
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Publications (7)
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|Nov 13, 2025
The Role of Nonconventional Technologies in the Extraction Enhancement and Technofunctionality of Alternative Proteins from Sustainable Sources.Cleberyanne da Silva Carvalho, Gabriela Xavier Ojoli, Mariana Grecco Paco
|Jul 26, 2024
Incorporation of Locust Bean Gum and Solid Lipid Microparticles as Strategies to Improve the Properties and Stability of Calcium-Rich Soy Protein Isolate Gels.Thais C Brito-Oliveira, Ana Clara M Cavini, Leticia S Ferreira
|Jan 26, 2024
Dual Modification of Cassava Starch Using Physical Treatments for Production of Pickering Stabilizers.Giselle Vallim Correa Ramos, Marya Eduarda Azelico Rabelo, Samantha Cristina de Pinho
|May 13, 2023
Current Applications of Liposomes for the Delivery of Vitamins: A Systematic Review.Matheus A Chaves, Letícia S Ferreira, Lucia Baldino
|Sep 28, 2021
Microstructural Analysis of Whey/Soy Protein Isolate Mixed Gels Using Confocal Raman Microscopy.Laura G Gómez-Mascaraque, Samantha C Pinho
|Mar 01, 2019
Physicochemical characterization and sensory evaluation of yogurts incorporated with beta-carotene-loaded solid lipid microparticles stabilized with hydrolyzed soy protein isolate.Camila V Molina, Juliana G Lima, Izabel C F Moraes
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Frequent Collaborators
2 joint publications
Izabel Cristina Freitas Moraes
1 joint publications
Ivana M Geremias-Andrade
1 joint publications
Laura G Gómez-Mascaraque
1 joint publications
Matheus A Chaves
1 joint publications
Lucia Baldino
1 joint publications
Ernesto Reverchon
1 joint publications
Thais C Brito-Oliveira
1 joint publications
Leticia S Ferreira
1 joint publications
Giselle Vallim Correa Ramos
1 joint publications
Germán Ayala Valencia
