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Ynes R Ortega

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Food packaging, preservation and processing

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Publications (1)

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|Apr 14, 2021

Survival of Salmonella and Shiga Toxin-Producing Escherichia coli and Changes in Indigenous Microbiota during Fermentation of Home-Brewed Kombucha.

Sheridan S Brewer, Courtney A Lowe, Larry R Beuchat

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