Grégory Bouchaud
11PUBLICATIONS
31CO-AUTHORS
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Publications (11)
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|Oct 08, 2025
Enterococcus faecalis CIRM-BIA2928 induces gluten proteolysis and reduces gluten immunoreactivity during fermentation.E Le Corre, R Tareb, H Rogniaux
|Nov 22, 2024
Propionibacterium freudenreichii Prevents Food Allergy in Mice via the Surface Layer Protein SlpB.Barbara Misme-Aucouturier, Valérie Gagnaire, Elysa LeCorre
|Apr 06, 2023
Allergic Sensitization Driving Immune Phenotyping and Disease Severity in a Mouse Model of Asthma.Eléonore Dijoux, Martin Klein, Barbara Misme-Aucouturier
|Dec 22, 2022
Critical features of an in vitro intestinal absorption model to study the first key aspects underlying food allergen sensitization.Wieneke Dijk, Caterina Villa, Sara Benedé
|Feb 26, 2022
Route of Sensitization to Peanut Influences Immune Cell Recruitment at Various Mucosal Sites in Mouse: An Integrative Analysis.Mélanie Briard, Marine Guinot, Marta Grauso
|Jul 29, 2021
Engineering a safe monoclonal anti-human IL-2 that is effective in a murine model of food allergy and asthma.Martin Klein, Barbara Misme-Aucouturier, Marie-Aude Cheminant
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Frequent Collaborators
2 joint publications
Wieneke Dijk
2 joint publications
Shanna Bastiaan-Net
1 joint publications
E Le Corre
1 joint publications
R Tareb
1 joint publications
H Rogniaux
1 joint publications
B Annic
1 joint publications
Carine Blanchard
1 joint publications
Hoa Le Mai
1 joint publications
Mélanie Briard
1 joint publications
Marine Guinot
