Sheda Méndez-Ancca

3PUBLICATIONS
9CO-AUTHORS
Food properties (incl. characteristics and health benefits)Genetically modified horticulture plantsCrop and pasture waste water use
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Publications (3)

|May 27, 2023
Physicochemical Evaluation of Cushuro (Nostoc sphaericum Vaucher ex Bornet & Flahault) in the Region of Moquegua for Food Purposes.

Sheda Méndez-Ancca, Renzo Pepe-Victoriano, Hebert Hernán Soto Gonzales

|Nov 11, 2022
Selection of Soybean Genotypes under Drought and Saline Stress Conditions Using Manhattan Distance and TOPSIS.

Bruno Rodrigues de Oliveira, Alan Mario Zuffo, Jorge González Aguilera

|Sep 23, 2022
Selected Indices to Identify Water-Stress-Tolerant Tropical Forage Grasses.

Alan Mario Zuffo, Fábio Steiner, Jorge González Aguilera

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