Wei Wang

4PUBLICATIONS
5CO-AUTHORS
BioremediationOenology and viticultureHorticultural crop improvement (incl. selection and breeding)Food technology
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Publications (4)

|Jul 26, 2024
Bioremediation of Aflatoxin B<sub>1</sub> by <i>Meyerozyma guilliermondii</i> AF01 in Peanut Meal via Solid-State Fermentation.

Wan Zhang, Changpo Sun, Wei Wang

|Apr 27, 2024
Development of Multimodal Fusion Technology for Tomato Maturity Assessment.

Yang Liu, Chaojie Wei, Seung-Chul Yoon

|Aug 12, 2023
Application of Hyperspectral Imaging as a Nondestructive Technology for Identifying Tomato Maturity and Quantitatively Predicting Lycopene Content.

Chunxia Dai, Jun Sun, Xingyi Huang

|Jul 09, 2022
Detection of Aflatoxin B<sub>1</sub> in Single Peanut Kernels by Combining Hyperspectral and Microscopic Imaging Technologies.

Haicheng Zhang, Beibei Jia, Yao Lu

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Frequent Collaborators

2 joint publications

Seung-Chul Yoon

1 joint publications

Chunxia Dai

1 joint publications

Xiaoyu Tian

1 joint publications

Xinzhi Ni