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Chunxia Dai

7PUBLICATIONS

8CO-AUTHORS

Horticultural crop improvement (incl. selection and breeding)Plant pathologyFood packaging, preservation and processingOenology and viticulture

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Publications (7)

Sort by Publication Date:

|Nov 27, 2025

Nondestructive Detection of Soluble Solids Content in Apples Based on Multi-Attention Convolutional Neural Network and Hyperspectral Imaging Technology.

Yan Tian, Jun Sun, Xin Zhou

|Jul 29, 2025

Non-Destructive Detection of Pomegranate Blackheart Disease via Near-Infrared Spectroscopy and Soft X-ray Imaging Systems.

Rongke Nie, Xingyi Huang, Xiaoyu Tian

|Nov 27, 2024

Visualization of Moisture Content, Reducing Sugars, and Chewiness in Bread During Oral Processing Based on Hyperspectral Imaging Technology.

Xiaoyu Tian, Qin Fang, Xiaorui Zhang

|Aug 12, 2023

Application of Hyperspectral Imaging as a Nondestructive Technology for Identifying Tomato Maturity and Quantitatively Predicting Lycopene Content.

Chunxia Dai, Jun Sun, Xingyi Huang

|Jul 27, 2022

Development of Simplified Models for Non-Destructive Hyperspectral Imaging Monitoring of S-ovalbumin Content in Eggs during Storage.

Kunshan Yao, Jun Sun, Jiehong Cheng

|Apr 15, 2021

An evaluation of biochemical, structural and volatile changes of dry-cured pork using a combined ion mobility spectrometry, hyperspectral and confocal imaging approach.

Xiao-Yu Tian, Joshua H Aheto, Xingyi Huang

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Frequent Collaborators

4 joint publications

Xiaoyu Tian

2 joint publications

Joshua H Aheto

2 joint publications

Jun-Wen Bai

2 joint publications

Qin Fang

1 joint publications

Kunshan Yao

1 joint publications

Wei Wang

1 joint publications

Yan Tian

1 joint publications

Jun Sun

Frequent Collaborators

4 joint publications

Xiaoyu Tian

2 joint publications

Joshua H Aheto

2 joint publications

Jun-Wen Bai

2 joint publications

Qin Fang

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