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Priscilla Moura Rolim

2PUBLICATIONS

8CO-AUTHORS

Food safety, traceability, certification and authenticityNutrigenomics and personalised nutrition

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Publications (2)

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|Dec 18, 2024

Risk assessment of pesticide residues ingestion in food offered by institutional restaurant menus.

Thuany Matias da Silva, Larissa Mont'Alverne Jucá Seabra, Luciléia Granhen Tavares Colares

|Jan 21, 2022

Food Insecurity and Associated Factors in Brazilian Undergraduates during the COVID-19 Pandemic.

Bruna Leal Lima Maciel, Clélia de Oliveira Lyra, Jéssica Raissa Carlos Gomes

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Thanise Sabrina Souza Santos

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