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George Cavender

7PUBLICATIONS

6CO-AUTHORS

Food packaging, preservation and processingAnimal nutritionFood engineeringPost harvest horticultural technologies (incl. transportation and storage)Fermentation

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Publications (7)

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|Sep 13, 2025

Functional Ingredients: From Molecule to Market-AI-Enabled Design, Bioavailability, Consumer Impact, and Clinical Evidence.

Lei Zhao, Wen-Ming Ju, Lin-Lin Wang

|Oct 16, 2024

Evaluation of Different Lactic Acid Bacteria as Starter Cultures for Nono-A West African Fermented Dairy Product.

Onyeka M Ikele, Chigoziri T Ogu, Xiuping Jiang

|Sep 28, 2023

Comparative Analysis of Concurrent (CC), Mixed Flow (MX), and Combined Spray Drying Configurations on the Physicochemical Characteristics of Satsuma Mandarin (<i>Citrus unshiu</i>) Juice Powders.

Javier Cruz-Padilla, Vondel Reyes, George Cavender

|Aug 26, 2023

The Effects of <i>Okara</i> Ratio and Particle Size on the Physical Properties and Consumer Acceptance of Tofu.

Kay Hyun Joo, William L Kerr, George A Cavender

|Aug 29, 2020

Microencapsulation of <i>Lactobacillus plantarum</i> NRRL B-1927 with Skim Milk Processed via Ultra-High-Pressure Homogenization.

Kevin E Mis Solval, George Cavender, Nan Jiang

|Feb 27, 2020

Sensory Analysis of a Processed Food Intended for Vitamin A Supplementation.

Xiaoyu Zhang, George A Cavender, Kristina R Lewandowski

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Frequent Collaborators

2 joint publications

Kevin Mis Solval

1 joint publications

Chad M Paton

1 joint publications

Kay Hyun Joo

1 joint publications

Onyeka M Ikele

1 joint publications

Jill Hamilton-Reeves

1 joint publications

Sheng-Qian Sun

Frequent Collaborators

2 joint publications

Kevin Mis Solval

1 joint publications

Chad M Paton

1 joint publications

Kay Hyun Joo

1 joint publications

Onyeka M Ikele

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