Shenqian Sun

6PUBLICATIONS
5CO-AUTHORS
Food packaging, preservation and processingAnimal nutritionNaturopathyNanomaterialsFire ecology
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Publications (6)

|Jul 07, 2026
Emerging thermal and non-thermal technologies addressing Salmonella contamination in low-moisture spices and herbs.

|Jun 30, 2026
The Rheological, Cooking, and Digestion Characteristics of Meat Noodles as Affected by the Composite Formulation of Gluten-Myofibrillar Proteins.

|May 27, 2026
Chemical Components and Hypouricemic Activity Monitoring of Astragali radix-Huaier During Fermentation Processing Using High-Resolution Mass Spectrometry Combined with Untargeted Metabolomics.

|Mar 17, 2026
Comparative evaluation of zein and gliadin as encapsulant materials for antimicrobial delivery: A thermokinetic study.

Qiongfang Jiang, Yi Liu, Lei Cai

|Sep 13, 2025
Functional Ingredients: From Molecule to Market-AI-Enabled Design, Bioavailability, Consumer Impact, and Clinical Evidence.

Lei Zhao, Wen-Ming Ju, Lin-Lin Wang

|Mar 03, 2025
The Minimum Growth Temperatures of Shiga Toxin-Producing Escherichia coli.

Lin Walker, Shengqian Sun, Harshavardhan Thippareddi

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Frequent Collaborators

1 joint publications

George Cavender

1 joint publications

Lin Walker

1 joint publications

Zhicheng Yin

1 joint publications

Jiayu Zhang