Ricardo H Hernández-Figueroa
7PUBLICATIONS
6CO-AUTHORS
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Publications (7)
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|Dec 01, 2025
Effect of Alginate Coating and Modified Atmosphere Packaging on the Stability of Fresh-Cut Guava Shells (Psidium guajava L.).Marcela Rangel-Marrón, Ricardo H Hernández-Figueroa, Aurelio López-Malo
|Oct 29, 2025
Estimation of the Antifungal Threshold of Thyme Essential Oil for Bread Preservation, Ensuring Consumer Acceptance and Product Quality.Ricardo H Hernández-Figueroa, Aurelio López-Malo, Nelly Ramírez-Corona
|Aug 10, 2024
Optimizing Lactic Acid Bacteria Proportions in Sourdough to Enhance Antifungal Activity and Quality of Partially and Fully Baked Bread.Ricardo H Hernández-Figueroa, Emma Mani-López, Nelly Ramírez-Corona
|May 25, 2024
Utilization of Whey for Eco-Friendly Bio-Preservation of Mexican-Style Fresh Cheeses: Antimicrobial Activity of Lactobacillus casei 21/1 Cell-Free Supernatants (CFS).Victor E Vera-Santander, Ricardo H Hernández-Figueroa, Daniela Arrioja-Bretón
|Feb 11, 2023
Health Benefits of Consuming Foods with Bacterial Probiotics, Postbiotics, and Their Metabolites: A Review.Victor E Vera-Santander, Ricardo H Hernández-Figueroa, María T Jiménez-Munguía
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