Victor E Vera-Santander

3PUBLICATIONS
4CO-AUTHORS
Animal protection (incl. pests and pathogens)Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)
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Publications (3)

|Apr 29, 2026
Thermo-Ultrasonically Treated Whey-Based Postbiotics From Lactiplantibacillus plantarum 299v or Bifidobacterium lactis BPL1 as Natural Antimicrobials for Chicken Breast.

|May 25, 2024
Utilization of Whey for Eco-Friendly Bio-Preservation of Mexican-Style Fresh Cheeses: Antimicrobial Activity of Lactobacillus casei 21/1 Cell-Free Supernatants (CFS).

Victor E Vera-Santander, Ricardo H Hernández-Figueroa, Daniela Arrioja-Bretón

|Feb 11, 2023
Health Benefits of Consuming Foods with Bacterial Probiotics, Postbiotics, and Their Metabolites: A Review.

Victor E Vera-Santander, Ricardo H Hernández-Figueroa, María T Jiménez-Munguía

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Frequent Collaborators

3 joint publications

Emma Mani-López

3 joint publications

Aurelio López-Malo

2 joint publications

Ricardo H Hernández-Figueroa

1 joint publications

María Teresa Jiménez-Munguía