Scott Liebman

6PUBLICATIONS
34CO-AUTHORS
Public health nutritionCounselling, wellbeing and community servicesFood properties (incl. characteristics and health benefits)Social epidemiologyMolecular targets
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Publications (6)

|Sep 18, 2025
ASN Kidney Health Guidance on Potassium and Phosphorus Food Additives.

Annabel Biruete, Cheryl Anderson, Amélie Bernier-Jean

|May 20, 2025
Early Steps of the Kidney Transplant Process: What Are the Experiences of Dialysis Social Workers?

Macey L Levan, Katya Kaplow, Max C Downey

|Mar 13, 2025
The Effects of a Whole-Food Plant-Based Nutrition Education Program on Blood Pressure and Potassium in Chronic Kidney Disease: A Proof-of-Concept Study.

Scott E Liebman, Andrea Baran, Ted D Barnett

|Aug 23, 2024
Association of Social Deprivation Index with Home Dialysis Technique Failure: A Single-Center Experience.

Justin Weissberg, Catherine Liu, TramAnh Phan

|Mar 26, 2022
Plant-Based Diets and Peritoneal Dialysis: A Review.

Scott E Liebman, Shivam Joshi

|Jan 22, 2021
Eat Your Broccoli: Oxidative Stress, NRF2, and Sulforaphane in Chronic Kidney Disease.

Scott E Liebman, Thu H Le

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Frequent Collaborators

2 joint publications

Thu H Le

1 joint publications

Shivam Joshi

1 joint publications

Thomas M Campbell

1 joint publications

Susan M Friedman