Thomas M Campbell

4PUBLICATIONS
3CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutrition
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Publications (4)

|Mar 13, 2025
The Effects of a Whole-Food Plant-Based Nutrition Education Program on Blood Pressure and Potassium in Chronic Kidney Disease: A Proof-of-Concept Study.

Scott E Liebman, Andrea Baran, Ted D Barnett

|Mar 06, 2024
A whole-food, plant-based randomized controlled trial in metastatic breast cancer: weight, cardiometabolic, and hormonal outcomes.

Thomas M Campbell, Erin K Campbell, Eva Culakova

|Nov 21, 2023
A Whole-Food, Plant-Based Randomized Controlled Trial in Metastatic Breast Cancer: Weight, Cardiometabolic, and Hormonal Outcome.

Thomas M Campbell, Erin K Campbell, Eva Culakova

|Dec 26, 2019
Plant-based dietary approach to stage 3 chronic kidney disease with hyperphosphataemia.

Thomas M Campbell, Scott E Liebman

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Frequent Collaborators

1 joint publications

Scott E Liebman

1 joint publications

Susan M Friedman

1 joint publications

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