Myriam El Ati-Hellal

7PUBLICATIONS
4CO-AUTHORS
Infant and child healthFood properties (incl. characteristics and health benefits)Public health nutritionAboriginal and Torres Strait Islander child health and wellbeingNutritional epidemiology
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Publications (7)

|Nov 13, 2025
Prevalence and Predictors of Anemia and Iron Deficiency in Children Aged 6 to 12 Years in Tunisia: A Nationwide Cross-Sectional Study.

Jalila El Ati, Radhouene Doggui, Besma Mourou

|Feb 25, 2023
Prevalence of Breakfast Skippers among Tunisian Preschool and School Children and Association with Weight Status: A Cross-Sectional Study.

Darine Dogui, Radhouene Doggui, Jalila El Ati

|Feb 25, 2022
Ultra-Processed Foods Are the Major Sources of Total Fat, Saturated and Trans-Fatty Acids among Tunisian Preschool and School Children: A Cross-Sectional Study.

Darine Dogui, Radhouene Doggui, Ayoub Al-Jawaldeh

|Nov 15, 2021
Prevalence of Hypertension and Adherence to Dietary Approaches to Stop Hypertension Diet Score in Childbearing Age Tunisian Women: A Cross-Sectional Study.

Jalila El Ati, Radhouene Doggui, Houda Ben Gharbia

|Jul 02, 2021
Association between Overweight and Diet Diversity Score: A Cross-Sectional Study Conducted among Tunisian Children.

Darine Dogui, Radhouene Doggui, Jalila El Ati

|Jun 02, 2021
Prevalence of High HDL Cholesterol and Its Associated Factors Among Tunisian Women of Childbearing Age: A Cross-Sectional Study.

Fatma Ben Cherifa, Jalila El Ati, Radhouene Doggui

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Frequent Collaborators

7 joint publications

Radhouene Doggui

6 joint publications

Jalila El Ati

1 joint publications

Houda Ben Gharbia

1 joint publications

Ayoub Al-Jawaldeh