Zhenfeng Yang
9PUBLICATIONS
10CO-AUTHORS
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Publications (9)
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|Mar 13, 2025
β-Ionone Treatment Enhances the Antioxidant Capacity in Postharvest Broccoli (<i>Brassica oleracea</i> L. var. <i>Italica</i>) by Maintaining the Levels of Bioactive Substances.Feng Zhang, Mengze Cao, Letong Shen
|Dec 24, 2024
The Softening of Persimmon Fruit Was Inhibited by Gibberellin via DkDELLA1/2.Wei Wu, Zhe-Yang Bao, Ceng-Xi Xiong
|Sep 14, 2024
EjWRKY6 Is Involved in the ABA-Induced Carotenoid Biosynthesis in Loquat Fruit during Ripening.Yan Yu, Zeyang Bao, Qihang Zhou
|Jan 11, 2024
Comparative Evaluation of Quality Attributes of the Dried Cherry Blossom Subjected to Different Drying Techniques.Kui Suo, Yabin Feng, Yang Zhang
|Jul 29, 2023
Involvement of a MYB Transcription Factor in Anthocyanin Biosynthesis during Chinese Bayberry (<i>Morella rubra</i>) Fruit Ripening.Saisai Li, Yijuan Zhang, Liyu Shi
|Jun 16, 2023
Exogenous gibberellin delays maturation in persimmon fruit through transcriptional activators and repressors.Wei Wu, Ning-Jing Sun, Yang Xu
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