Daniel Fernández-Quiroz

13PUBLICATIONS
38CO-AUTHORS
Food engineeringGlycoconjugatesOptical properties of materialsPhysical properties of materialsBioremediation
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Publications (13)

|Mar 28, 2026
Effect of Water Vapor Generated by Fresh-Cut Mango (Mangifera indica) on the Release of β-Carotene from β-Cyclodextrin Inclusion Complexes Under Modified-Atmosphere Packaging.

Andrés Leobardo Puebla-Duarte, Daniel Fernández-Quiroz, Ariadna Thalía Bernal-Mercado

|Oct 15, 2025
Chitosan-graft-poly(N-vinylcaprolactam) Nanoparticles Containing Crotalus atrox Snake Venom: Biological and Physicochemical Characterization.

Serena Sophia Rudy, Jorge Jimenez-Canale, Jose A Sarabia-Sainz

|May 07, 2025
The Characterization and Antioxidant and Erythroprotective Effects of β-Carotene Complexed in β-Cyclodextrin.

Andrés Leobardo Puebla-Duarte, Ariadna Thalía Bernal-Mercado, Irela Santos-Sauceda

|Feb 10, 2025
Production and Characterization of Nanoparticulate Polyelectrolyte Complexes of Chitosan-Catechol, Ulvan, and Hyaluronic Acid.

Francisco J Caro-León, Erika Silva-Campa, René A Navarro-López

|Oct 25, 2024
pH-Responsive Alginate/Chitosan Gel Films: An Alternative for Removing Cadmium and Lead from Water.

Silvia Carolina Moreno-Rivas, María José Ibarra-Gutiérrez, Daniel Fernández-Quiroz

|Oct 25, 2024
Rheological Properties and Antioxidant Activity of Gelatin-Based Edible Coating Incorporating Tomato (Solanum lycopersicum L.) Extract.

Danya E Estrella-Osuna, Saul Ruiz-Cruz, Francisco Rodríguez-Félix

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