Carmen Lizette Del-Toro-Sánchez

28PUBLICATIONS
57CO-AUTHORS
GlycoconjugatesBiologically active moleculesFood properties (incl. characteristics and health benefits)Food engineeringHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (28)

|Oct 16, 2026
Dual-Loaded Quercetin-Resveratrol Niosomes: Sustained In Vitro Release and Retained Bioactivity in Hummus During Simulated Gastrointestinal Digestion.

|Oct 16, 2026
Selective Cytotoxic Activity of Derivatives of the Natural Alkaloid Tetrandrine Against Cancer Cell Lines: In Vitro and In Silico Studies.

|Jun 12, 2026
Fortification of Water Kefir with Gallic Acid: Physicochemical Effects and Antioxidant Capacity in an In Vitro Digestion Model.

|Mar 28, 2026
Effect of Water Vapor Generated by Fresh-Cut Mango (Mangifera indica) on the Release of β-Carotene from β-Cyclodextrin Inclusion Complexes Under Modified-Atmosphere Packaging.

Andrés Leobardo Puebla-Duarte, Daniel Fernández-Quiroz, Ariadna Thalía Bernal-Mercado

|Jan 10, 2026
Basic Physicochemical Properties of Pectin from Underutilized Chili Peppers Subjected to Different Heating Regimes.

Olivia Patricia Ramos-Aguilar, Saul Ruiz-Cruz, Juan Ornelas-Paz

|Jan 10, 2026
Antioxidant and Erythroprotective Effects of C-Phycocyanin from the Cyanobacterium Spirulina sp. in Attenuating Oxidative Stress Induced by Peroxyl Radicals.

Cinthia Jael Gaxiola-Calvo, Diana Fimbres-Olivarría, Ricardo Iván González-Vega

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Frequent Collaborators

14 joint publications

Ricardo Iván González-Vega

12 joint publications

Miguel Angel Robles-García

12 joint publications

Ariadna Thalía Bernal-Mercado

10 joint publications

José de Jesús Ornelas-Paz