Saul Ruiz-Cruz

4PUBLICATIONS
13CO-AUTHORS
Food engineeringHorticultural crop protection (incl. pests, diseases and weeds)Field organic and low chemical input horticultureProteins and peptides
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Publications (4)

|Mar 28, 2026
Effect of Water Vapor Generated by Fresh-Cut Mango (Mangifera indica) on the Release of β-Carotene from β-Cyclodextrin Inclusion Complexes Under Modified-Atmosphere Packaging.

Andrés Leobardo Puebla-Duarte, Daniel Fernández-Quiroz, Ariadna Thalía Bernal-Mercado

|Jan 10, 2026
Basic Physicochemical Properties of Pectin from Underutilized Chili Peppers Subjected to Different Heating Regimes.

Olivia Patricia Ramos-Aguilar, Saul Ruiz-Cruz, Juan Ornelas-Paz

|Oct 25, 2024
Rheological Properties and Antioxidant Activity of Gelatin-Based Edible Coating Incorporating Tomato (Solanum lycopersicum L.) Extract.

Danya E Estrella-Osuna, Saul Ruiz-Cruz, Francisco Rodríguez-Félix

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