José de Jesús Ornelas-Paz

16PUBLICATIONS
32CO-AUTHORS
Food engineeringNatural products and bioactive compoundsHorticultural crop protection (incl. pests, diseases and weeds)Haematological tumoursNanomaterials
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Publications (16)

|Mar 28, 2026
Effect of Water Vapor Generated by Fresh-Cut Mango (Mangifera indica) on the Release of β-Carotene from β-Cyclodextrin Inclusion Complexes Under Modified-Atmosphere Packaging.

Andrés Leobardo Puebla-Duarte, Daniel Fernández-Quiroz, Ariadna Thalía Bernal-Mercado

|Jan 30, 2026
Biocontrol of Acanthoscelides obtectus by volatile organic compounds from Streptomyces species.

Gloria Castellanos-Pérez, Daniel Alonso Pérez-Corral, José de Jesús Ornelas-Paz

|Jan 10, 2026
Basic Physicochemical Properties of Pectin from Underutilized Chili Peppers Subjected to Different Heating Regimes.

Olivia Patricia Ramos-Aguilar, Saul Ruiz-Cruz, Juan Ornelas-Paz

|Jan 10, 2026
Antioxidant and Erythroprotective Effects of C-Phycocyanin from the Cyanobacterium Spirulina sp. in Attenuating Oxidative Stress Induced by Peroxyl Radicals.

Cinthia Jael Gaxiola-Calvo, Diana Fimbres-Olivarría, Ricardo Iván González-Vega

|Oct 16, 2025
Nanoencapsulated Dunaliella tertiolecta Extract and β-Carotene in Liposomal Carriers: Antioxidant and Erythroprotective Potential Through Sustained-Release Systems.

Jonathan García-Morales, Ricardo Iván González-Vega, Diana Fimbres-Olivarría

|Jun 26, 2025
Nanoliposomes as Effective Vehicles of Antioxidant Compounds in Food and Health.

Jonathan García-Morales, Diana Fimbres-Olivarría, Ricardo Iván González-Vega

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Frequent Collaborators

10 joint publications

Carmen Lizette Del-Toro-Sánchez

7 joint publications

Claudio Rios-Velasco

5 joint publications

Ricardo Iván González-Vega

5 joint publications

Ariadna Thalía Bernal-Mercado