Ricardo Iván González-Vega

13PUBLICATIONS
29CO-AUTHORS
Food engineeringHaematological tumoursNanomaterialsHorticultural crop improvement (incl. selection and breeding)Micro- and nanosystems
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Publications (13)

|Mar 28, 2026
Effect of Water Vapor Generated by Fresh-Cut Mango (Mangifera indica) on the Release of β-Carotene from β-Cyclodextrin Inclusion Complexes Under Modified-Atmosphere Packaging.

Andrés Leobardo Puebla-Duarte, Daniel Fernández-Quiroz, Ariadna Thalía Bernal-Mercado

|Jan 10, 2026
Antioxidant and Erythroprotective Effects of C-Phycocyanin from the Cyanobacterium Spirulina sp. in Attenuating Oxidative Stress Induced by Peroxyl Radicals.

Cinthia Jael Gaxiola-Calvo, Diana Fimbres-Olivarría, Ricardo Iván González-Vega

|Oct 16, 2025
Nanoencapsulated Dunaliella tertiolecta Extract and β-Carotene in Liposomal Carriers: Antioxidant and Erythroprotective Potential Through Sustained-Release Systems.

Jonathan García-Morales, Ricardo Iván González-Vega, Diana Fimbres-Olivarría

|Oct 16, 2025
Assessment of a Functional Yogurt Enriched with Anthocyanin-Loaded Nanoliposomes: Sensory Evaluation and Physicochemical Stability During Cold Storage.

Miguel Ángel Robles-García, Carmen Lizette Del-Toro-Sánchez, Linthia Jovana Tapia-Beiza

|Jun 26, 2025
Nanoliposomes as Effective Vehicles of Antioxidant Compounds in Food and Health.

Jonathan García-Morales, Diana Fimbres-Olivarría, Ricardo Iván González-Vega

|May 07, 2025
Development of Fucoxanthin-Enriched Yogurt Using Nanoliposomal Carriers: A Strategy for Functional Dairy Products with Antioxidant and Erythroprotective Benefits.

Miguel Ángel Robles-García, Carmen Lizette Del-Toro-Sánchez, Germán Limón-Vargas

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