Yingying Zhu

5PUBLICATIONS
3CO-AUTHORS
Environmental studies in animal productionFood packaging, preservation and processingAgricultural molecular engineering of nucleic acids and proteinsField organic and low chemical input horticultureMolecular imaging (incl. electron microscopy and neutron diffraction)
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Publications (5)

|Jan 28, 2026
Effect of Prolonged Frozen Storage on the In Vitro Digestion of Minced Pork: Insights from Protein Structural Changes.

Yingying Zhu, Shijing Chen, Yafang Ma

|Aug 11, 2025
Effects of Freezing, Frozen Storage and Thawing on the Water Status, Quality, Nutrition and Digestibility of Meat: A Review.

Yingying Zhu, Jiaying Zhu, Xuebin Shi

|Jan 17, 2024
Identification of Protein-Phenol Adducts in Meat Proteins: A Molecular Probe Technology Study.

Fenhong Yang, Yingying Zhu, Xiaohan Li

|Nov 10, 2021
Moisture variation analysis of the green plum during the drying process based on low-field nuclear magnetic resonance.

Yingying Zhu, Ronghua Ju, Feifei Ma

|Feb 18, 2021
Effects of cold air dehydration on icefish water dynamics and macromolecular oxidation measured by low-field nuclear magnetic resonance and magnetic resonance imaging.

Yingying Zhu, Li Zhang, Zhuyi Lin

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Frequent Collaborators

1 joint publications

Hao Sun

1 joint publications

Caili Fu

1 joint publications

Dejian Huang