Caili Fu

10PUBLICATIONS
12CO-AUTHORS
Macromolecular materialsMolecular targetsOenology and viticultureFood technologyPackaging, storage and transportation (excl. food and agricultural products)
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Publications (10)

|Sep 15, 2026
Physicochemical, Textural, and Rheological Properties of Bigels Prepared from Large Yellow Croaker Myofibrillar Proteins and κ-Carrageenan.

|Jun 01, 2026
Insights into the therapeutic strategies for aging and aging-associated diseases.

|May 04, 2026
Germination as a Bioprocess: Unraveling Its Impact on the Nutritional and Flavor Profile in Four Quinoa Beer Varieties.

|Feb 27, 2026
Functional Foods in Health Promotion and Disease Prevention: Innovations, Evidence and Challenges.

Zheng Feei Ma, Shuchang Liu, Caili Fu

|Jan 30, 2026
Application of AI-Driven Multi-Dimensional Food Printing Technology for Valorization of Food By-Products.

Yuchen Ma, Ling Fu, Fatao He

|Jan 28, 2026
Effect of Prolonged Frozen Storage on the In Vitro Digestion of Minced Pork: Insights from Protein Structural Changes.

Yingying Zhu, Shijing Chen, Yafang Ma

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Frequent Collaborators

3 joint publications

Dejian Huang

2 joint publications

Linzhi Jing

2 joint publications

Zheng Feei Ma

2 joint publications

Yeong Yeh Lee