Caili Fu

9PUBLICATIONS

10CO-AUTHORS

Molecular targetsOenology and viticultureFood technologyPackaging, storage and transportation (excl. food and agricultural products)Environmental studies in animal production

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Publications (9)

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|Jun 01, 2026

Insights into the therapeutic strategies for aging and aging-associated diseases.

|May 04, 2026

Germination as a Bioprocess: Unraveling Its Impact on the Nutritional and Flavor Profile in Four Quinoa Beer Varieties.

|Feb 27, 2026

Functional Foods in Health Promotion and Disease Prevention: Innovations, Evidence and Challenges.

Zheng Feei Ma, Shuchang Liu, Caili Fu

|Jan 30, 2026

Application of AI-Driven Multi-Dimensional Food Printing Technology for Valorization of Food By-Products.

Yuchen Ma, Ling Fu, Fatao He

|Jan 28, 2026

Effect of Prolonged Frozen Storage on the In Vitro Digestion of Minced Pork: Insights from Protein Structural Changes.

Yingying Zhu, Shijing Chen, Yafang Ma

|Mar 13, 2025

The Modulatory Role of Bioactive Compounds in Functional Foods on Inflammation and Metabolic Pathways in Chronic Diseases.

Zheng Feei Ma, Caili Fu, Yeong Yeh Lee

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Frequent Collaborators

Dejian Huang

Linzhi Jing

Zheng Feei Ma

Yeong Yeh Lee

Yingying Zhu

Caoxing Huang

Shuchang Liu

Shaobo Zhou

Xiao Feng

Vincenzo Sorrentino

Frequent Collaborators

Dejian Huang

Linzhi Jing

Zheng Feei Ma

Yeong Yeh Lee