Linzhi Jing
7PUBLICATIONS
17CO-AUTHORS
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Publications (7)
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|Oct 09, 2024
Sorghum Prolamin Scaffolds-Based Hybrid Cultured Meat with Enriched Sensory Properties.Lingshan Su, Linzhi Jing, Shunjiang Zeng
|May 10, 2024
3D Porous Edible Scaffolds from Rye Secalin for Cell-Based Pork Fat Tissue Culturing.Lingshan Su, Linzhi Jing, Shunjiang Zeng
|Oct 22, 2022
3D-Printed Prolamin Scaffolds for Cell-Based Meat Culture.Lingshan Su, Linzhi Jing, Xianjian Zeng
|Jul 11, 2022
Three-Dimensional Quantitative Structure and Activity Relationship of Flavones on Their Hypochlorite Scavenging Capacity.Xin Yang, Tian Wang, Petar Žuvela
|Jan 11, 2022
Engineered Nanotopography on the Microfibers of 3D-Printed PCL Scaffolds to Modulate Cellular Responses and Establish an In Vitro Tumor Model.Linzhi Jing, Xiang Wang, Bin Leng
|Jan 11, 2022
Noninvasive In Vivo Imaging and Monitoring of 3D-Printed Polycaprolactone Scaffolds Labeled with an NIR Region II Fluorescent Dye.Linzhi Jing, Mingtai Sun, Pingkang Xu
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