Zhengwu Wang
5PUBLICATIONS
4CO-AUTHORS
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Publications (5)
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|Jan 18, 2022
Encapsulation of Curcumin in a Ternary Nanocomplex Prepared with Carboxymethyl Short Linear Glucan-Sodium-Caseinate-Pectin Via Electrostatic Interactions.Wenhui Li, Ying Yu, Ziyang Dai
|Sep 17, 2021
Bioactive substances and potentiality of marine microalgae.Jinhong Wu, Xinzhe Gu, Danlu Yang
|Sep 26, 2020
Inhibitory effect of lignin from Canna edulis Ker residues on trypsin: kinetics and molecular docking studies.Fan Xie, Wei Zhang, Shengxiang Gong
|Nov 27, 2019
Effects of Fermentation on Compositions, Color, and Functional Properties of Gelatinized Potato Flours.Shengxiang Gong, Fan Xie, Xiaohong Lan
|Apr 17, 2018
Intracellular Expression of Antifreeze Peptides in Food Grade Lactococcus lactis and Evaluation of Their Cryoprotective Activity.Li Zhang, Quan Jin, Jing Luo
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