Jun Shima
3PUBLICATIONS
2CO-AUTHORS
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Publications (3)
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|Jan 11, 2024
Glazing Affects the Fermentation Process of Sake Brewed in Pottery.Koichi Tanabe, Honoka Hayashi, Natsuki Murakami
|Feb 09, 2023
Emergence of [GAR+ ] cells in yeast from sake brewing affects the fermentation properties.Koichi Tanabe, Natsumi Maeda, Honoka Okumura
|Nov 09, 2022
Lentilactobacillus buchneri domination during the fermentation of Japanese traditional fermented fish (funazushi).Koichi Tanabe, Masaki Monguchi, Ryoga Inoue
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