Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Jun Shima

3PUBLICATIONS

2CO-AUTHORS

Horticultural production not elsewhere classifiedLatin and classical Greek languagesAquaculture

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (3)

Sort by Publication Date:

|Jan 11, 2024

Glazing Affects the Fermentation Process of Sake Brewed in Pottery.

Koichi Tanabe, Honoka Hayashi, Natsuki Murakami

|Feb 09, 2023

Emergence of [GAR<sup>+</sup> ] cells in yeast from sake brewing affects the fermentation properties.

Koichi Tanabe, Natsumi Maeda, Honoka Okumura

|Nov 09, 2022

<i>Lentilactobacillus buchneri</i> domination during the fermentation of Japanese traditional fermented fish (funazushi).

Koichi Tanabe, Masaki Monguchi, Ryoga Inoue

Pageof 1

Frequent Collaborators

1 joint publications

Koichi Tanabe

1 joint publications

Shinya Shoda

Frequent Collaborators

1 joint publications

Koichi Tanabe

1 joint publications

Shinya Shoda

Top Related Videos

Preparation of High-Quality Fermented Fish Product

Preparation of High-Quality Fermented Fish Product

Published on : Aug 23, 2019

<em>Saccharomyces cerevisiae</em> Exponential Growth Kinetics in Batch Culture to Analyze Respiratory and Fermentative Metabolism

<em>Saccharomyces cerevisiae</em> Exponential Growth Kinetics in Batch Culture to Analyze Respiratory and Fermentative Metabolism

Published on : Sep 30, 2018

See more related videos

Top Related Videos

Preparation of High-Quality Fermented Fish Product

Preparation of High-Quality Fermented Fish Product

Published on : Aug 23, 2019

<em>Saccharomyces cerevisiae</em> Exponential Growth Kinetics in Batch Culture to Analyze Respiratory and Fermentative Metabolism

<em>Saccharomyces cerevisiae</em> Exponential Growth Kinetics in Batch Culture to Analyze Respiratory and Fermentative Metabolism

Published on : Sep 30, 2018

See more related videos